Lumberjack Soup

Recipe first for 4 people based on Chestnuts.

Preparation:

Preparation: Wash the chestnuts and soak them in warm water for 12 hours. Drain them, remove the skins, put them in a saucepan with the milk, a pinch of bicarbonate, salt a little and cook covered for 1 hour and a half. Then add the rice and cook for 20 minutes, stirring and adding a little hot milk if necessary. When cooked, add a large knob of butter and mix again. Decorate with parsley and serve.