Lung Ravioli
Recipe first for 4 people based on Lung - cooking method fried.
Preparation:
Preparation: Wash 300 g of lung, clean it, beat it with a meat tenderizer, blanch it for 150 minutes in salted water and then chop it and fry it in 2 tablespoons of lard with a chopped onion. Season with salt and pepper and simmer slowly. Flavor with a spoonful of minced parsley and a spoonful of minced marjoram, thicken it with 2 spoons of breadcrumbs. Place this mixture in small heaps on a sheet of pasta and make ravioli to be boiled in salted water and seasoned with melted butter.
Ingredients:
Ingredients: 300 G Lung - 2 Tablespoons Lard - 1 Chopped Onion - Salt - Pepper - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Marjoram - 2 Tablespoons Breadcrumbs - 1 Puff Pastry - Butter
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