Macaroni Al Gratin

Recipe first for 4 people based on Macaroni - cooking method oven.

Preparation:

Preparation: Turn on the oven at 180 degrees. Cook the macaroni very al dente (if the package indicates 14 minutes, calculate 12) and in the meantime prepare the béchamel, adding a glass of milk to make it more liquid. Drain, put them back in the cooking pot and season them well with the béchamel and the cheeses. Add a little grated nutmeg and, if needed, salt and pepper. Pour them into a baking dish, sprinkle them with breadcrumbs, placing a few knobs of butter here and there. Bake for 15 minutes until a nice golden crust has formed.

Ingredients:

Ingredients: 500 G Pasta Like Macaroni Cooked Al Dente - 50 Cl Bechamel Sauce - 6 Tablespoons Grated Emmenthal Cheese - 4 Tablespoons Parmesan Cheese - Salt - Pepper - Nutmeg - Breadcrumbs

January 13, 2022 | Letture: 110 | Categorie: First | By: Admin

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