Macaroni Gratin With Thermomix
Recipe first for 6 people based on Provola - cooking method to boil oven.
Preparation:
Preparation: Chop the provola: 5 seconds at speed 4 and set aside. Do the same with the cooked ham. Prepare the béchamel, incorporate half of the Parmesan, half of the minced ham and set aside. Boil 150 cl of salted water in the jug: 12 minutes at temperature 100 speed 1. Add the pasta and cook for the time indicated on the pack at temperature 100 speed 1. Drain the pasta, pour it into a pyrophile, cover it with the béchamel, the provola, the remaining cooked ham, the Parmesan and a few flakes of butter. Place in the oven to brown at 200 degrees for about 10 minutes. Tips: this recipe is also excellent for reusing leftover pasta.
Ingredients:
Ingredients: 150 G Minced Cooked Ham - Bechamel - 200 G Provola Cheese - 50 G Grated Parmesan Cheese - 80 G Butter - 150 Cl Water - 500 G Pennette Type Pasta - Salt
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