Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.
Preparation: Bring the broth to the boil in a saucepan, add the broad beans and cook them for 10 minutes, then add the peas and after another 10 minutes add the pasta; finish cooking. Drain everything, transfer to 1 baking dish, season with oil, salt, add the crumbled breadcrumbs, the cheese and the tomato wedges and cook au gratin for 15 minutes in the oven at 200 degrees.
Ingredients: 300 G Macaroni-Type Pasta - 400 G Shelled Peas And Broad Beans - 2 Tomatoes - 50 G Grated Parmesan Cheese - Crumb - Olive Oil - Vegetable Broth - Salt