Macaroni In A Pan

Preparation:

Preparation: Brown three ounces of diced pork meat in a pan with oil and plenty of garlic, add 5 cl of red wine, let it evaporate, then add 500 g of ripe and tasty tomatoes, peeled, squeezed and chopped, salt, add bay leaf and pepper to taste and cook slowly, taking care not to burn. Boil macaroni 'a ferro' or vermicelloni very al dente, sauté them in the pan with the sauce, stirring them with grated pecorino cheese, for a couple of minutes.