Macaroni Radicchio And Smoked Scamorza

Preparation:

Preparation: In a non-stick pan, melt the butter and brown the onion with the frayed raw ham. Subsequently, add the radicchio cut into strips, which you have previously washed carefully and drained, and season with salt. Let everything cook for about 5/6 minutes, stirring often and add the milk little by little. In the meantime, blanch the macaroni in boiling salted water, drain them al dente and pour them into the pan. Finally, return the pan to the heat, sprinkle everything with the minced smoked scamorza cheese and mix well, mixing vigorously. Serve them immediately hot and sparkling.