Macaroni Ricotta And Sausage

Recipe first for 4 people based on Ricotta - cooking method to boil.

Preparation:

Preparation: Boil the sausages in water; when the water has evaporated, brown them again with the wine. Cut the sausages into slices, add them to the ricotta and dilute with 2 tablespoons of warm water. Cook the macaroni, season them with the ricotta mixture, add salt and pepper and sprinkle with grated Parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Macaroni - 300 G Sausages - 200 G Ricotta - 100 G Grated Parmesan Cheese - 60 G Olive Oil - 1/2 Glass White Wine - Salt - Pepper



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