Macaroni With Asparagus

Preparation:

Preparation: Cut the asparagus into chunks, removing the hard part of the stem, then boil them for 5 minutes. Keep half of them aside and brown the remaining ones with the butter; sprinkle with the cream, salt, add the green pepper and cook for 10 minutes. Blend everything, put it back on the heat and add the pieces of asparagus kept aside. With this sauce, season pasta cooked al dente.