Macaroni With Asparagus

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Brown the garlic in butter and oil, add the asparagus boiled for about 30 minutes in salted water and blended, pour over the wine and the broth, cook for about 10 minutes, add the cream and salt. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, sprinkle with parmesan and serve.

Ingredients:

Ingredients: 400 g of macaroni-like pasta - 600 g of asparagus tips - 1 clove of garlic - 30 g of butter - olive oil - white wine - broth - cream - grated parmesan cheese - salt



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