Macaroni With Chicken Livers

Preparation:

Preparation: Cook the macaroni al dente. Meanwhile, chop the shallot, carrot and celery and simmer for 5 minutes in the oil. Add the chicken livers, minced mortadella, bay leaf, salt and pepper. Raise the heat and cook until the livers are browned. Then remove them, cut them into chunks and put them back in the pot, keeping everything warm. Drain the pasta, dress it with the sauce, remove the bay leaf, add a little oil and distribute the chopped savory over it.