Macaroni With Chicken Ragù

Recipe first for 4 people based on Chicken breast with tomato.

Preparation:

Preparation: Remove the central bone and cartilage from the chicken breast, cut it into cubes and brown it in a saucepan with the butter and chopped onion; add the peas, the tomato pulp, the concentrate and wet with 1 ladle of hot water mixed with saffron. Season with salt and pepper and cook the sauce for 20 minutes. Boil the pasta al dente and season it with the chicken sauce.

Ingredients:

Ingredients: 400 G Macaroni Type Pasta - 300 G Chicken Breast - 400 G Tomato Pulp - 1 Spoon Tomato Concentrate - 300 G Peas - 2 Saffron Sachets - 1 Onion - Butter - Salt - Pepper

February 4, 2022 | Letture: 60 | Categorie: First | By: Admin

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