Macaroni With Cuttlefish

Preparation:

Preparation: Put the washed and cleaned cuttlefish, the chopped tomatoes, the finely chopped onion, two whole garlic cloves, the peeled and sliced potato, the peas, the chopped parsley and four tablespoons of oil into a large saucepan. Start cooking over medium heat, stir often. Cover and cook for about 40 minutes, only at the end add salt and pepper. Boil the macaroni in plenty of salted water, drain them al dente, put them in the saucepan with the cuttlefish, stir to give them the flavour. Pour into serving dish. Serve. Accompanying wines: Soave “Classico” DOC, Vernaccia Di San Gimignano DOCG, Greco Di Tufo DOC.