Macaroni With Cuttlefish

Recipe first for 4 people based on Cuttlefish with tomato - cooking method pan.

Preparation:

Preparation: Brown the crushed garlic in the oil, remove it and pour the cuttlefish cleaned and cut into strips into the pan. After a few minutes, pour in the wine and let it evaporate over high heat, then add the sauce, salt and pepper, cover and cook for 20 minutes. Boil the pasta and dress it with the sauce and a handful of parsley.

Ingredients:

Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Cuttlefish - 400 G Tomato Sauce - 2 Garlic Cloves - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper - 1 Handful Parsley

November 19, 2021 | Letture: 115 | Categorie: First | By: Admin

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