Macaroni with Ferretto

Preparation:

Preparation: Prepare the dough by making a fountain on the pastry board with the sifted flour. Break the eggs into a bowl, add the oil and a pinch of salt, beat them and pour them into the middle of the fountain. Working with your fingers, bring the flour a little at a time into the centre, then, with both hands, work the dough well until it is well supported. Roll out the sheets with a rolling pin, cut them into small squares, wrap them around the appropriate thin iron, remove the cylinders of dough obtained and gradually line them up on a cloth sprinkled with flour to let them dry slightly. Drop the pasta into plenty of lightly salted water, drain it al dente, cover it with grated cheese and a lamb or pork sauce.