Macaroni With Leeks And Bacon

Preparation:

Preparation: Put a large pot with plenty of salted water on the fire. Clean the leeks by depriving them of the green part and the first 2 outer layers, then slice them thinly. Chop the rosemary needles, chop the bacon and brown the 2 ingredients in a saucepan with the oil. Add the leeks, season with salt and cook over low heat with the lid on for about 15 minutes, adding a little water while cooking. While the sauce is cooking, boil the macaroni. Drain the pasta, dress it with the prepared sauce, mix, season with freshly ground pepper and serve.