Macaroni With Mushrooms And Sausage

Preparation:

Preparation: Soften the mushrooms in hot water, squeeze them, chop them and keep the water. Soften the sliced onion in oil for 10 minutes, then add the peeled sausage and brown it. Add the mushrooms, sprinkle with their water, salt and pepper. Let the sauce thicken. Boil the macaroni in plenty of salted water, drain and dress with the sauce and Parmesan.