Macaroni With Peppers

Preparation:

Preparation: Fry the garlic in the oil in a frying pan and as soon as it turns blond, add the peppers which will have been cut into fillets after being well washed and removed from the core and seeds. Cover the pan and let the peppers go over medium heat for about ten minutes, turning them from time to time. When you see that they will have 'softened', ie they will begin to soften, uncover them and increase the flame a little, keeping an eye on them so they don't burn; before turning off, add salt. Cook the pasta as usual, drain it with the fork and season it with the peppers, pepper and parsley, if you like.