Macaroni With Peppers

Recipe first for 4 people based on Red pepper with tomato - cooking method oven.

Preparation:

Preparation: Dry the peppers in the oven and peel them. Brown the garlic and onion with the chilli in the oil; add the peppers cut into strips and then add the blended peeled tomatoes and salt. Restrict for 20 minutes. Boil the macaroni, dress them with the sauce and the pecorino cheese.

Ingredients:

Ingredients: 350 g Maccheroni alla chitarra pasta - 1 red pepper - 1 yellow pepper - 1/2 onion - 1 clove of garlic - grated pecorino cheese - 300 g peeled San Marzano tomatoes - extra-virgin olive oil - salt - chilli pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista