Macaroni With Potatoes And Tuna

Recipe first for 4 people based on Yellow Flesh Potatoes.

Preparation:

Preparation: Boil the potatoes, peel them and cut them into chunks, brown the onion in the oil, add the potatoes and tuna, add a little salted water you are using to cook the pasta, cook for 5-10 minutes . Cook the pasta and toss it with the sauce, adding a grind of pepper and a little parsley.

Ingredients:

Ingredients: 400 G Maccheroni Rigati Pasta - 4 Yellow Flesh Potatoes - 240 G Fresh Tuna (or Canned Tuna) - 1 Red Onion - Parsley - Olive Oil - Salt - 1 Ground Pepper



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