Macaroni With Ricotta Alla Romana
Recipe first for 4 people based on Roman ricotta.
Preparation:
Preparation: Cook the macaroni in plenty of salted water. Meanwhile, pour the ricotta with the sugar and cinnamon into a preheated bowl, season with salt and add a few spoonfuls of the pasta cooking water. Drain it al dente, season it with the ricotta and serve.
Ingredients:
Ingredients: 400 G Pasta Like Broken Maccheroni - 250 G Ricotta Romana - 1 Pinch Icing Sugar - 15 G Cinnamon - Salt
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