Macaroni With Ricotta And Sausage

Preparation:

Preparation: Peel the sausage, shell it well and cook it over low heat in a pan with a little water so that it does not brown. Carefully mix the ricotta in a bowl with a wooden fork, then add the sausage, salt and plenty of freshly ground pepper. Boil the pasta, drain it al dente leaving a little of the cooking water, then mix it with the ricotta and complete with plenty of pecorino.