Macaroni With Ricotta
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Put the ricotta in a bowl and add the sugar and cinnamon. Cook the macaroni in slightly salted water, dilute the ricotta with a few tablespoons of the pasta cooking water, drain the macaroni, pour them into the bowl and mix well.
Ingredients:
Ingredients: 350 g of macaroni type pasta - 300 g of very fresh ricotta - 1 pinch of sugar - salt - 1 teaspoon of ground cinnamon
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