Macaroni With Vegetables

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Preparation:

Preparation: Roast the pepper, removing the skin and seeds. Clean the carrot and chop it with celery, pepper, capers, olives, anchovies and tomatoes. Fry the minced meat in the butter, add salt and pepper. Then add the beer and cook for 30 minutes over medium heat. Cook the pasta al dente, season it with the sauce and then put it in a buttered baking dish, sprinkle with Parmesan cheese and bake at 180 degrees for 12 minutes.

Ingredients:

Ingredients: 1 Pepper - 1 Carrot - 2 Celery Ribs - 2 Teaspoons Capers - 10 Black Olives - 4 Anchovies - 3 Tomatoes - 1 Glass of Beer - 400 G Pasta Like Macaroni - 30 G Butter - Salt - Grated Parmesan Cheese

December 15, 2021 | Letture: 65 | Categorie: First | By: Admin

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