Macaroni With Yogurt

Recipe first for 4 people based on White yogurt.

Preparation:

Preparation: Finely chop the garlic and herbs and put them in a bowl. Combine 2 tablespoons of brandy, the yoghurt, 1 tablespoon of parmesan and 4 of oil, salt and pepper, mix very well. Boil the macaroni in plenty of salted water, drain and dress them with the yoghurt sauce.

Ingredients:

Ingredients: 400 g of macaroni-like pasta - 125 g of plain yogurt - 40 g of aromatic herbs (basil, parsley, rosemary) - 1 clove of garlic - 2 tablespoons of brandy - 1 tablespoon of grated parmesan cheese - 4 tablespoons of olive oil - salt - pepper



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