Macaroni With Zucchini

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Brown the chopped shallot in 4 tablespoons of oil, add the sliced courgettes, a handful of chopped parsley, salt, pepper and cook for 15 minutes. In a saucepan, heat the milk with the ricotta then add them to the courgettes and mix. Boil the macaroni in salted water, drain and dress them with the ricotta and zucchini sauce, a teaspoon of marjoram and pepper.

Ingredients:

Ingredients: 350 g of macaroni-like pasta - 400 g of zucchini - 5 tablespoons of milk - 1 shallot - 150 g of ricotta cheese - 1 teaspoon of chopped marjoram - salt - pepper - olive oil - 1 handful of chopped parsley



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista