Maccheroncelli With Sardines

Recipe first for 4 people based on Sardines - cooking method fried.

Preparation:

Preparation: Clean the sardines well and boil them halfway through cooking. Fry the garlic in the oil, add the well-drained sardines, let them cook over moderate heat for a few minutes, then add the raisins. Mix well, add salt and finish cooking. Boil the maccheroncelli, drain them al dente and season them with the sautéed vegetables and sardines.

Ingredients:

Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Fresh Sardines - 1 Tablespoon Sultana Raisins - 2 Garlic Cloves - 15 Cl Extra-virgin Olive Oil - Salt

January 2, 2022 | Letture: 109 | Categorie: First | By: Admin

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