Maccheroncini alla Pugliese
Recipe first for 4 people based on Cauliflower - cooking method fried.
Preparation:
Preparation: Clean the cauliflower florets and boil them in plenty of salted water. When almost cooked, add the macaroni and cook them together. Fry the diced lard without browning it. Drain the pasta and the florets and dress them with the lard, pepper and pecorino.
Ingredients:
Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets - 120 g lard - grated pecorino cheese - pepper - salt
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