Maccheroncini With Four Cheeses

Recipe first for 1 people based on Fontina - cooking method to boil.

Preparation:

Preparation: Pour 3 tablespoons of macaroni into 400 g of slightly salted boiling water. Boil for 8 minutes. Drain and quickly dress with a teaspoon of olive oil, a little mozzarella, gruyere and fontina cheese cut into cubes and a spoonful of grated Parmesan. Mix well and serve.

Ingredients:

Ingredients: 400 G Water - 3 Tablespoons Pasta Like Maccheroncini - 1 Tablespoon Olive Oil - Mozzarella - Gruyere Cheese - Fontina Cheese - 1 Tablespoon Grated Parmesan Cheese - Salt

October 10, 2021 | Letture: 100 | Categorie: First | By: Admin

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