Maccheroncini With Scampi And Mushrooms

Preparation:

Preparation: Boil, shell the scampi, extract the pulp. Clean, slice, brown the mushrooms with half the butter; add a pinch of salt and a more generous pinch of pepper, perhaps freshly ground; also add the scampi pulp cut into cubes, give it a few stirs so that the flavors bond. Season the pasta cooked al dente with this sauce and the rest of the butter, sprinkle over a handful of chopped parsley: serve.