Maccheroncini With Tuna Cream And Tomatoes

Preparation:

Preparation: Carefully wash the tomatoes, cut off the ends, peel them, remove the seeds, cut them into cubes and let them drain for a few minutes. In a non-stick pan, heat the oil and brown the onion, then add the drained and chopped anchovies and let them melt by crushing them with a fork. Subsequently, add the tuna and the wine and cook for about 7-8 minutes, allowing the flavors to add flavour. When cooked, blend the ingredients until you get a smooth cream and put it back in the pan. Pour in the diced tomatoes and cook for another 15 minutes over medium heat. Finally, add the chives, salt and pepper. In the meantime, cook the macaroni in salted water, drain them al dente and season them in the pan by mixing them with the sauce. Mix well and serve immediately hot.