Maccheroni col ferro with meat sauce

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Gently brown the meat in the lard. Wash, peel and deseed the tomatoes, then cut them into cubes and add them to the meat, add the basil and season with salt and pepper. Put the lid on and simmer for 30 minutes. Dress the pasta by adding the pecorino.

Ingredients:

Ingredients: 500 G Fresh Maccheroni Col Ferro Pasta - 200 G Minced Pork Meat - 70 G Grated Majorcan Pecorino Cheese - 30 G Lard - 6 Ripe Tomatoes - Curly Leaf Fresh Basil - Salt - Pepper

July 25, 2021 | Letture: 142 | Categorie: First | By: Admin

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