Mackerel All'agro

Preparation:

Preparation: Clean and gut the mackerel and fillet them. Wrap the fillets in kitchen cheesecloth and immerse it in simmering water for 5-6 minutes. Transfer the fish still wrapped in a bowl, cover it with lemon juice and let it marinate for 1 hour. Free the fillets from the gauze, place them on a plate and season with salt, pepper, garlic and minced basil. Serve fresh after resting.