Mackerel Fillets With Herbs With Stracchino Pie

Recipe second for 4 people based on Mackerel with tomato - cooking method pan.

Preparation:

Preparation: Clean and fillet the mackerel, grease them with oil and pass them in a mix of chopped herbs and breadcrumbs then roast them in a pan with oil, skin on. In the meantime, line the sides of a mold with puff pastry and stuff the inside with 1 tomato mixture, chopped anchovies, basil leaves and soft cheese; bake it for 10 minutes at 200 degrees. Serve the pie with the mackerel fillets with herbs.

Ingredients:

Ingredients: 1 Mackerel 300 G - Mixed Fresh Herbs - Breadcrumbs - 100 G Puff Pastry - 50 G Stracchino Cheese - 2 Anchovies - Basil - 1 Peeled Tomato - Olive Oil - Salt - Pepper

November 5, 2021 | Letture: 109 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE