Mackerel in red wine
Recipe second for 4 people based on Mackerel with tomato.
Preparation:
Preparation: Boil the fish and then drain them. Put the lard in boiling water for 5 minutes, cut it into cubes and cook it with the butter and add the chopped shallots. When the mixture starts to brown, add the flour, wine and tomato sauce and cook for 20 minutes. Serve by placing the fish on a plate with the sauce on top.
Ingredients:
Ingredients: 12 Small Mackerels - 50 G Butter - 1 Glass of Red Wine - 2 Shallots - 60 G Smoked Lard - 1 Tablespoon Flour - 1 Tablespoon Tomato Paste
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