Mackerel Meatballs
Recipe second for 4 people based on Mackerel - cooking method fried.
Preparation:
Preparation: Soften the butter and mix it with the blended mackerel pulp. Add the breadcrumbs soaked and squeezed, the chopped parsley, the nutmeg, salt and pepper. make many meatballs, roll them in flour and fry them in boiling oil.
Ingredients:
Ingredients: 400 G Mackerel Pulp - 30 G Butter - 1/2 Sandwich - Nutmeg - Parsley - Flour - Olive Oil - Salt - Pepper
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