Mackerel Mugnaia
Recipe second for 4 people based on Mackerel - cooking method fried.
Preparation:
Preparation: Eviscerate, wash and dry the mackerel, make some incisions on the back and leave them to soak in milk for a while. Drain them, flour them and fry them in hot oil for seven to eight minutes.
Ingredients:
Ingredients: 4 mackerels - milk - flour - olive oil - salt
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