Mackerel Salad

Preparation:

Preparation: Cut the shallots into wedges and brown them in a pan with 5 tablespoons of oil. Add a spoonful of sugar and one of vinegar, salt and pepper. Add a pinch of oregano and cook until you get a thick sauce. Slice the spring onions. Wash the soncino and the radishes and cut them into thin slices. Combine the vegetables in a salad bowl. Add the chopped mackerel fillets and season with the sweet and sour shallots and their sauce. Mix gently and serve.