Mackerel With Bacon
Recipe second for 4 people based on Mackerel - cooking method fried.
Preparation:
Preparation: Clean the mackerel, wash, dry, flour and fry in hot oil for 10 minutes. Drain them on absorbent paper. Just salty. Melt a knob of butter in a saucepan, place the pancetta in it and when it has become transparent, wrap it around each mackerel.
Ingredients:
Ingredients: 4 Mackerel Per Portion - 4 Slices of Smoked Bacon - Flour - Olive Oil - 1 Knob Butter - Salt
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