Mackerel With Currants
Recipe second for 4 people based on Mackerel - cooking method oven.
Preparation:
Preparation: Clean the mackerel, score them on the back so that they cook better and arrange them in a baking dish. Squeeze 250 g of currants. Melt a knob of butter in a saucepan, add a chopped onion and a whole clove of garlic. Cook for about 10 minutes on low heat. Pour a glass of white wine, add a teaspoon of sugar, currant juice, salt and pepper. Heat well and pour it all over the fish. Bake in a preheated oven at 180 degrees for about 10 minutes. Add the whole currants and cook for 10 minutes. Serve the fish with the sauce. Accompanying wines: Friuli Aquileia Rosato DOC, Bolgheri Rosato DOC, Alezio Rosato DOC.
Ingredients:
Ingredients: 4 Mackerel - 350 G Currants - 1 Knob of Butter - 1 Glass of Dry White Wine - 1 Chopped Onion - 1 Clove of Garlic - 1 Teaspoon Sugar - Salt - Pepper
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