Mackerel With Fennel

Recipe second for 4 people based on Mackerel - cooking method oven.

Preparation:

Preparation: Clean and wash the fish. Blanch the fennel in salted water with a little lemon juice, cut it into pieces and add the butter. Fill the fish with the chopped fennel and put the rest of the sauce on the bottom of a pan; arrange the fish on top and add some white wine, 1/2 glass of water, a pinch of salt and pepper and a little butter on top of the fish. After cooking in the oven, place the chopped green fennel on top of the fish and serve.