Mackerel With Gooseberry Sauce
Recipe second for 4 people based on Mackerel - cooking method grill.
Preparation:
Preparation: Gut the mackerel, but do not descale them. Place them on the grill and cook them, brushing them often with sprigs of aromatic herbs dipped in a small bowl with oil and salt. Once grilled, remove the skin and bone, cut into fillets and serve with the gooseberry sauce on top. Garnish the dish with gooseberry berries.
Ingredients:
Ingredients: 4 Mackerels Of 250 G - Thyme - Rosemary - Extra-virgin olive oil - Salt - To garnish: - Some gooseberry berries
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