Mackerel With Mint
Recipe second for 4 people based on Mackerel - cooking method fried.
Preparation:
Preparation: Flour the fillets and fry them in oil. In a saucepan, brown the finely sliced onion in the oil; add a cup of balsamic vinegar and the mint leaves, reducing them a little. Add the sauce to the fish fillets and leave to rest. Serve them cold.
Ingredients:
Ingredients: 8 Mackerel Fillets - 1 Onion - Some Mint Leaves - Flour - 1 Cup Balsamic Vinegar - Extra-virgin Olive Oil - Salt
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