Macrobiotic noodles
Recipe first for 4 people based on Granular Soy with tomato - cooking method fried.
Preparation:
Preparation: Cook the soybean granulate for about 15 minutes in plenty of boiling salted water, drain it and squeeze it with your hands. Mix all the herbs and fry them in 3 tablespoons of oil in a large saucepan. Add the granules and cook, stirring often for at least 15 minutes; add the soaked mushrooms cut into pieces and sprinkle with the wine, let it evaporate. Add the tomato sauce, season with salt and cook over very low heat for at least 1 hour, gradually adding the previously filtered mushroom soaking water. Boil the tagliatelle in plenty of boiling salted water, drain and season with the ragù.
Ingredients:
Ingredients: 300 G Pasta Like Fresh Organic Tagliatelle - 100 G Granulated Soy - 1 Onion - 1 Carrot - 1 Clove Garlic - Parsley - 250 G Tomato Sauce - 1 Glass Red Wine - 50 G Dried Mushrooms Already Soaked - Salt - Oil D Extra-virgin olive
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