Madeira Ham

Preparation:

Preparation: Put the ham slices on a heat-resistant plate, place them over a saucepan of boiling water and steam them. Meanwhile, prepare the Madeira sauce: put the roast gravy in a saucepan and deglaze it with the Madeira. Then add a glass of hot water in which you have dissolved the meat extract. Simmer for a few minutes, then add the butter mixed with the flour to the sauce. Work the sauce with a whisk until it is frothy, then pour it over the hot ham and serve immediately.