Makizushi

Recipe second for 4 people based on Fresh tuna.

Preparation:

Preparation: Cut the tuna into strips about 5 cm long and about 1.5 cm wide. Proceed in the same way with the cucumber. Flatten the seaweed leaves and cover them with a layer of rice 1/2 cm thick, leaving a 1 cm edge free. Add the tuna and cucumber strip. Wrap the seaweed and cut the rolls thus obtained into large slices of equal size. Decorate the plate with a few slices of ginger and a little soy sauce to dip the sushi.