Malfatti Of Spinach

Preparation:

Preparation: Boil the spinach, pass them through a vegetable mill and let them flavor in the butter, add the egg yolk, the ricotta, the nutmeg, pepper and salt. Make balls the size of walnuts, flour them and throw them into boiling salted water. When they come to the surface, drain them and put them in a buttered baking dish, sprinkle with the butter and the Parmesan and put them in the oven for 10 minutes.