Maltagliati alla casalinga

Preparation:

Preparation: Prepare the dough with flour, eggs and salt. Roll it out and cut it in a zig-zag pattern to obtain maltagliati. Fry the chopped onion, carrot, celery and parsley in oil and butter. Add tomato and beans, cover with plenty of water, add salt and cook over low heat. When the beans are cooked, throw the maltagliati into the soup. Serve with parmesan.