Maltagliati Ricchi

Recipe first for 6 people based on Asparagus.

Preparation:

Preparation: Prepare the maltagliati dough with the eggs, flour and salt and knead it for 20 minutes. Let it rest for 10 minutes, roll it out into a thin sheet, wrap it around itself and cut it first into strips and then into irregular triangles. Boil the asparagus. Cook the scrambled eggs in the pan. Boil the maltagliati, season them with the butter and the asparagus tips, add the eggs and the Parmesan.

Ingredients:

Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt

January 24, 2022 | Letture: 113 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE