Maltagliati with cannellini beans from Atina

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: Soak the cannellini beans the night before cooking them. Cook them in the pot for about two hours. Fry the garlic and chilli pepper in the oil, add the cooked cannellini beans and the pork rind. Proceed with cooking the maltagliati for about 5 minutes and add them to the beans together with a little cooking water.

Ingredients:

Ingredients: For the Maltagliati: - 400 g of water and flour - for the sauce: - 200 g of cannellini beans from Atina - 300 g of ripe tomatoes - extra-virgin olive oil - pork rind - chilli pepper - garlic - salt

November 8, 2021 | Letture: 62 | Categorie: First | By: Admin

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